Lunchtime discussion on "parampara" and similar pre-mix gravies and a colleague mentioned this incident...
well, before that, let me explain how these mixes work....if you get a malabar chicken mix, the pouch will have everything you need for the gravy (includes oil, salt, EVERYTHING). You take chicken, add the mix, add water, pressure cook for a couple of whistles, and eat it....
back to story: a canadian friend went to the indian store with our colleague, found the concept interesting, took a pouch home....late evening our colleague gets a call...
"... it says wait for 2 whistles....who is supposed to whistle? the chicken? or should i go ahead?"
Subscribe to:
Post Comments (Atom)
1 comment:
ROTFLMAO!!!
Post a Comment